Tuesday, August 9, 2011

Simple & Yummy Chicken Pot Pie

It’s TUESDAY!!! I can’t help but want to share a tasty recipe with you! It’s one that I’ve shared with many of my friends but it originally came from my mom. I love it because it’s so delicious, but it’s also SO easy to throw together.

Chicken Pot Pie

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  1 1/2 cups Cooked Chicken

  1 Can Veg-All Mixed Veggies

  2 Cans Cream of Potato Soup

  1/2 Cup Milk

  1/2 tsp Thyme

  1/2 tsp Pepper

  2 Frozen Pie Crusts

  1 Egg Slightly Beaten.

Mix chicken, veggies, potato soup, milk & seasonings together. Place into 1 of the pie crusts & top with the other pie crusts. Seal edges & make a few slits in the top of the crust to vent. Brush top crust with beaten egg.

Bake at 375 for 40 minutes. Cool for 10 min before serving.

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you really like Chicken Pot Pie, I'd suggest making 2 of these. They freeze really well & as so easy to double up on.

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Partying at many of these great linky parties Smile

6 comments:

  1. HA! This is on my dinner for tonight! Funny! Looks delish.

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  2. Oh my...it looks heavenly delicious! I wish I could just sit down and eat.it makes me so hungry

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  3. Yum! That looks so good. I have never made chicken pot pie with cream of potato, but really like cream of potato, so I bet it is good. One question, do you freeze it before or after you cook it?
    ~JamieS

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  4. Looking forward to trying this one. I really like the chicken pot pie I make, but it's a lot more work. I'm all for easy! Thanks for sharing!

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  5. If you were to freeze this would you freeze it before baking it? Then how would you bake it? Frozen? thawed? how long? Looks delish!

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